Which Philippine president signed the Food Fortification Act into law?

The Food Fortification Act, which aims to enhance the nutritional quality of food and reduce micronutrient deficiencies in the population, was signed into law during the presidency of Joseph Estrada in 2000. The law's primary objective is to mandate the fortification of certain food products, such as flour, rice, and cooking oil, with essential vitamins and minerals. This legislation was a significant step towards improving public health and nutrition in the Philippines, particularly for vulnerable populations. Joseph Estrada's administration recognized the importance of addressing micronutrient deficiencies, leading to the enactment of this law. The focus of the Act aligns with broader health initiatives and underlines a commitment to improving food security and nutrition standards in the country.