Which of the following entities is likely involved in the implementation of food fortification programs?

The Department of Health plays a crucial role in the implementation of food fortification programs. These programs are aimed at improving the nutritional quality of food supply, addressing deficiencies in essential vitamins and minerals, and promoting public health. The Department of Health is typically responsible for assessing nutritional needs, establishing guidelines for fortification, and ensuring the safety and efficacy of fortified foods.

They may also be involved in educational campaigns to raise awareness about the importance of fortified foods in the diet, as well as monitoring the health outcomes of populations that consume these fortified products. Overall, the focus on public health aligns closely with the Department of Health's mandate to improve community health through better nutritional standards and practices.