Which law aims to enhance the nutritional value of staple foods in the Philippines?

The correct choice focuses on Republic Act 8976, also known as the "Philippine Food Fortification Act of 2000." This law aims to improve the nutritional quality of staple foods by requiring food products such as rice, flour, and cooking oil to be fortified with essential vitamins and minerals. The objective of the law is to address micronutrient deficiencies in the population, especially among vulnerable groups such as children and pregnant women. Additionally, by enhancing the nutritional value of commonly consumed foods, the law seeks to improve overall public health and promote better nutrition among the Filipino populace.

The rationale behind this legislation lies in the recognition of the persistent issues of malnutrition and nutrient-related health problems in the country. It promotes the fortification process to ensure that even basic diets can supply necessary nutrients which might otherwise be lacking. This law plays a crucial role in public health initiatives and aligns with broader efforts to combat malnutrition and related diseases in the Philippines.