What year was the Philippine Food Fortification Act (RA 8976) established?

The Philippine Food Fortification Act, officially known as Republic Act 8976, was established in the year 2000. This legislation was significant as it aimed to address the widespread issue of micronutrient deficiencies, particularly in vulnerable populations such as children and pregnant women. The Act mandated the fortification of staple food items like rice, salt, and cooking oil with essential vitamins and minerals to improve the overall nutritional status of the population.

Understanding the timeline of its enactment is crucial because it reflects the government's commitment to public health and nutrition during that period. The act's implementation has had a lasting impact on food safety and the nutritional quality of food available in the Philippines, which continues to be relevant in discussions about health policies and programs aimed at improving community health outcomes.