What is the main focus of the Philippine Food Fortification Act of 2000?

The Philippine Food Fortification Act of 2000 primarily aims to improve the nutritional quality of food available to the population. This legislation mandates the fortification of certain staple foods, such as rice and flour, with essential vitamins and minerals to combat malnutrition and prevent micronutrient deficiencies among Filipinos, particularly in vulnerable populations like children and pregnant women. By enhancing the nutritional value of commonly consumed foods, the Act helps ensure that individuals receive necessary nutrients that might otherwise be lacking in their diets. This initiative is critical for public health, as it addresses widespread nutritional deficiencies and promotes overall well-being in the population.