What is a primary reason for implementing the Food Fortification Act?

The primary reason for implementing the Food Fortification Act is to combat malnutrition. Food fortification involves adding essential vitamins and minerals to commonly consumed foods, thereby enhancing their nutritional value. This public health strategy aims to address deficiencies in the population, particularly in vulnerable groups such as children and pregnant women, who are at a higher risk of malnutrition. By enriching staple foods with crucial nutrients, the Act helps prevent various diet-related health issues, improves overall health outcomes, and promotes better growth and development.

The other options do not align as closely with the primary goals of the Food Fortification Act. While increasing agricultural exports and supporting small farmers are important aspects of the agricultural economy, they are not the core focus of food fortification initiatives. Regulating food prices addresses a different socioeconomic challenge and doesn't directly correlate with the fundamental objectives of improving nutritional quality to fight malnutrition.