What do food fortification programs aim to address in the Philippines?

Food fortification programs in the Philippines primarily aim to address the micronutrient malnutrition problem. This initiative involves adding essential vitamins and minerals to food products to enhance their nutritional value and improve public health outcomes. Micronutrient deficiencies, such as iron, iodine, and vitamin A deficiencies, can lead to serious health issues, including anemia, developmental problems in children, and increased vulnerability to diseases.

By fortifying commonly consumed foods, such as rice and flour, the programs target populations that may lack access to diverse diets or have limited knowledge about nutrition. This strategy is crucial in improving the overall nutritional status of the population, particularly among vulnerable groups like children and pregnant women. Thus, food fortification serves as an effective tool to combat micronutrient deficiencies and enhance the health and productivity of the community at large.